Spicy fried smoked meat
Steps
1. Start a frying pan. Sixty percent hot.
2. Pour the meat in. High heat. Stir fry.
3. Put a little salt. Do not need too much, the meat itself is salty.
4. Put a little white wine. Go to the meat in the tawdry flavor.
5. Get some Lao Ganma chili sauce. Very appetizing.
6. Get some oyster sauce. Continue to stir fry. After the oil, fill the bowl.
7. Start a pot. Boiling water. Steam under water for ten minutes.
8. The transparency is very high. Fry off the fat oil. After steaming out, it is very rice oh.
Smoked meat how to do delicious
Ingredients
Bacon, ginger, green onion, garlic, tempeh, soy sauce, chili pepper, salt, sugar
Practice
1, thinly sliced bacon, water soaked for half an hour.
2, start the pan slightly oil, first under the fat point of the meat to fry out the oil, and then put lean meat and ginger, onion, garlic, edamame stir-fry, a slight drop of soy sauce.
3, into the chili pepper slices, slightly adjusted salt, sugar, stir-fry until the chili pepper break can be.
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Homemade Hunan smoked bacon how to do delicious
First, the whole piece of smoked bacon over to the fire directly on the grill, pay attention to only grill with the side of the skin, grilled to the skin of the bacon black and began to drip oil can be.
Second, use a knife to scrape the bacon skin above the dirt and grilled skin, and then into the rice water or warm water soak 20 minutes, of course, can also be warm rice water.
Third, after the end of soaking and then use a knife to scrape the remaining dirt on the meat skin, and then rinse the bacon, cut into large pieces and put in boiling water to cook for 20 to 30 minutes.
Fourth, boiled bacon has become very clean, smoke and salty taste has been reduced a lot, fish out and let it cool, you can change the knife into the shape you like, or fried or steamed as you like.
Smoked meat how to do delicious
If you like to eat spicy, you can put green garlic fried, if you like to eat light can be steamed to eat! Directions: (1) Brush and clean the smoked pork and cut into thin slices. Remove the tips of the fresh golden needles and rinse, remove the heads of the red chili peppers and cut into slices, and slice the green onions into 3-cm segments. (2) the golden needles, smoked meat were put into the hot water slightly boiled, fished out and drained standby. (3) put the pan heat, add 2 tbsp salad oil, the onion, red pepper, wine, sugar, broth cooking flavor, when the soup juice left 3 tbsp add sugar, pour in the processed gold needles slightly stir fry, thickening thin gravy, add sesame oil can be added before leaving the pan.
Lap-mei Hap-Steamed
Raw materials with skin smoked pork 200 grams of net preserved fish 200 grams of net preserved chicken 200 grams of sugar 15 grams of meat broth 25 grams Method of preparation Raw materials with warm water to wash on the cage steaming removed. Chicken boneless, meat skinless, fish scaled and sliced, skin-side down in a bowl, broth with seasoning poured into the bowl, steamed in a cage and removed, fastened to a plate that is ready Ingredients: Ingredients: Main ingredients: smoked pork 100g Ingredients: 100g of fresh needles, 2 red peppers, 2 green onions Seasoning: 1/4 tsp cornstarch, 1 tsp sesame oil, 1/2 tsp soy sauce, 1 tsp light soy sauce, 1/2 tsp Shaoxing wine, 1/2 bowl of stock, 2 tbsp salad oil, 2 tbsp water, 2 tbsp sugar, 2 tbsp water, 2 tbsp water. bowl, 2 tbsp salad oil. Directions: (1) Brush and clean the smoked pork and cut into thin slices. Remove the stems of the fresh golden needles and rinse, remove the heads of the red chili peppers and cut into slices. (2) the golden needles, smoked meat were put into the hot water slightly boiled, fished out and drained standby. (3) put the pan heat, add 2 tbsp salad oil, the onion, red pepper, wine, sugar, broth cooking flavor, when the soup juice left 3 tbsp add sugar, pour in the processed gold needles slightly stir fry, thickening thin gravy, add sesame oil can be added before leaving the pan.
Lap-mei Hap-Steamed
Raw materials with skin smoked pork 200 grams of net preserved fish 200 grams of net preserved chicken 200 grams of sugar 15 grams of meat broth 25 grams Method of preparation Raw materials with warm water to wash on the cage steaming removed. Chicken boneless, meat peeled, fish scaled and sliced, skin side down in a bowl, broth and seasoning poured into the bowl, steamed and removed, buckled in the dish that is ready
Smoked meat sausage, smoked meat sausage how to do delicious, smoked meat sausage
Ingredients:
2 pork sausages
1 red chili
1 green chili pepper
6 slices of ginger
3 small spoons of soy sauce
Salt to taste
Recipe practice:
1. two pork sausages, wash is very critical. Every time the baby father is responsible for washing, inside and outside with salt keep rubbing, rubbing hurry to rinse, and then put salt, repeat five or six times on the good. If special cleanliness, you can then wash with alkali, but my father said too clean is not the flavor of the large intestine.
2. Wash and throw the pot, cover the lid, has been simmering on low heat, simmer to use chopsticks easily *** go even if it is just right. Our lunch time boil, should have more than half an hour, pay attention to small fire, pay attention to chopsticks try.
3. Boiled large intestine, cut hobnail small pieces, green and red pepper each one, cut small pieces.
4. pan hot, a small amount of oil on the line, into the ginger slices stir-fried incense over low heat
5. turn the fire into the large intestine stir fry, add the right amount of soy sauce, salt seasoning, stir fry evenly
6. add the bell pepper stir fry for a few minutes to cook, and then immediately out of the pan.
7. Plate
Hunan smoked powder meat practice
Smoke makeup show eyes big is a little bit of eyeshadow upward halo small eyes with dark eyeshadow the best
Both sides of the nose to play the side of the shadow, the bridge of the nose to play on the highlight can be played with a white eyeshadow highlight
Both sides of the face to play on the shadow on the face of the small `~
Smoke smoked meat intestines of the
The pot of hot oil, burst half of the garlic white and garlic slices, into the chicken sausage stir fry until the surface of the slightly charred
Pour into the broccoli stir fry, and then put the rest of the garlic white garlic slices into the flavor, can
On the consumption of smoked meat in Hunan
It is the preserved meat, preserved meat is smoked, can be stewed and stir-fried, get a hot pot like things, eat while stewing, and then eat the stew, and then eat the stew, and then eat the stew. Stewed delicious point, fried dry eat up no flavor, bacon flavor is not bad, but to eat less, not too healthy
Smoked molester meat how to cook delicious
Ingredients: molester meat, brown sugar, seasonings, chicken essence, onion, ginger, garlic. Practice:
1. First put the oil, add brown sugar, simmer until frothy, add meat fried oil, add wine and other ingredients, stir-frying out the flavor.
2. Add boiling water in the pot, stew over high heat for 2-3 minutes.
3. After the large fire burning change to small fire, slow stew 2-3 hours.
4. Finally, collect the juice over high heat, add monosodium glutamate out of the pot, that is done. Note (add salt to increase the fresh flavor).