The cooking time of snail depends on its size, quantity and cooking method. Medium-sized snails need to be cooked for about 10 to 15 minutes to be cooked thoroughly. If snails are small or few in number, the cooking time can be shortened to about 10 minute. If the snail is very big or very big, the cooking time may need to be extended to 15 minutes.
When cooking, it is suggested to put the snail into the pot, add enough water to completely submerge the snail, and control the water temperature and quantity in the pot to ensure that the snail can be heated evenly. In order to ensure food safety, it is suggested that snails should be cooked thoroughly before eating to kill parasites and bacteria.