Speaking of pomfret, I don't know that people often don't eat much. In my mind, pomfret is a very fierce fish, and it is easy to bite people! I remember when I was a child, there were fish ponds around my house, and many pomfrets were raised in the fish ponds. We caught earthworms, so we are afraid to eat pomfret! Pomfret has few bones, fresh and delicious meat, and the price is close to the people, so many people prefer to eat pomfret! How to Eat Pomfret Most fish eat this way, so in this gourmet tutorial, Tian Jian Food Store will share a delicious braised Pomfret with you. Friends who like pomfret hurry to watch, and friends who like food don't forget to pay attention to me. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Before cooking, we need to prepare the following ingredients: pomfret 1, millet pepper 5, green pepper 1, ginger 1, garlic 5 cloves, coriander 1, shallot 1, bean paste 1 spoon.

Step 1: Clean the bought pomfret, wash away the blood, then put the pomfret on the chopping board and cut flowers on both sides of the fish with a kitchen knife! After making the knife flower, pour a layer of cooking wine first, then coat it with salt and marinate it for a while! Then chop green pepper, millet pepper, garlic, ginger and onion.

Step 2: Heat the pan, add oil and heat it. When the oil temperature reaches 60%, slide the pomfret out of the pot and fry it until brown. Then turn the pomfret over, fry the other side until the surface is brown, and take it out for later use!

Step 3: After the pomfret is fished out, heat the fried fish oil, then put Jiang Mo, minced garlic, minced millet pepper and green pepper into the pot, stir-fry until fragrant, add 1 tablespoon of bean paste and stir-fry the red oil with low heat!

Step 4: After frying the red oil, add 2 bowls of clear water, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, and then boil. After boiling, put the fried pomfret into the pot, then cover the pot and simmer 10 minutes!

Step 5: After stewing 10 minutes, uncover the lid, then pour in a little starch, and turn to medium heat to collect the juice. When the soup is thick, take out the pomfret first, and then pour the remaining soup on the pomfret! Then sprinkle a little chopped green onion!

This simple and delicious braised pomfret is finished. Friends who like this dish will try it and make sure the taste will not let you down!