Flavor: savory flavor Process: stew Flower carving chicken ingredients: main ingredients: hen 1000 g
Seasoning: 30 g of honey, 35 g of ginger, flower carving wine 100 grams, 35 grams of green onions, monosodium glutamate (MSG) 5 grams Flower carving chicken features: the color of the glass as a Perrier, fresh and tasty. Teach you how to do flower carving chicken, how to do flower carving chicken is delicious 1. hen slaughtered, put into the boiling water pot boil about 2 minutes, take out the net fluffy dirt, and then slightly roll, fish out, dry to the skin;
2. first coated with oyster sauce on the skin of the chicken, and then coated with honey in the skin;
3. pork cut into thin slices;
4. will be the rest of the oyster sauce, honey, monosodium glutamate (MSG) and two soups in a bowl, mixing into a sauce;
4. the remaining oyster sauce, honey, MSG and two soups in a bowl, mixing into a sauce;
5. the chicken is a good choice.
5. frying pan on high heat, paste pork fat slices in the bottom of the pan, fry until there is fat secretion, that is, the side of the chicken on the meat surface;
6. frying until the chicken on both sides of the legs, dolphin yellow, add ginger, green onion mix;
7. continue to add the Huadiao wine, frying, under the sauce, cover with high heat, that is, the end of the fire away from the mouth;
8. wait until the temperature drops a little and then end back to the stove;
9. so repeated 8 times, during which the chicken body reversed 3 times, that is, each side of the simmering, need to end away from the mouth of the fire twice;
10. so repeated simmering, about 12 minutes, the last end of the mouth away from the fire, need to wait for 3 minutes before uncovering the cover, remove the ginger, green onion, diesel oil, the chicken out of the cut into pieces, when plated into the shape of the chicken, dripping the juice on the surface that is complete. The production of chicken Huadiao tips: Huadiao chicken repeatedly stewed, after 8 times as much as about 12 minutes, taste very good, and the meat is crispy and tender, the authentic.