Taro 330g

Seasoning

Peanut Oil

Moderate

Garlic

Half

Water

60ml

White Vinegar

1 tablespoon

Sugar

110 grams

Steamed Fried Taro practice

Materials collection chart:

1. Taro peeled, cut into thick 1CM long 5CM strip with a knife, garlic compressed mushy standby

2. pot of oil into the hot, taro into the pot into the surface of the frying into a slightly golden brown, basically cooked and then fished out

3. net pot on the stove, the sugar and water poured into the pot with the opening of the medium heat to stir fry quickly

5. Quickly add garlic, taro, white vinegar stir-fry, this time the syrup is still a little thin

6. Stir-fry until the syrup becomes dry, the surface of the taro presents the feeling of frosting turn off the fire

7.