A complete collection of frying methods of Undaria pinnatifida

Soak Undaria pinnatifida in water.

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Cut the chopped green onion and pepper.

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Wash the soaked Undaria pinnatifida, dry it and cut it into sections.

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Heat a pan, pour in peanut oil, heat the oil, add onion and pepper and stir-fry until fragrant.

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Add Undaria pinnatifida and stir-fry with a little salt.

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Add chopped green onion before cooking.

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Take out the pot and put it on the plate.

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