The practice of Hu spicy soup is different in many places. The common one is beef Hu spicy soup. Your ticket will be a little different, but there are usually some vermicelli, gluten, kelp, tofu, fungus, coriander, chopped green onion and day lily. Peanuts, beef and pepper, etc., will be accompanied by a little old vinegar and sesame oil when eating. It can be said that the finishing touch of Hu spicy soup is pepper. Friends you like can do it at home, so you don't have to go out to buy food after you learn it.

First of all, let's prepare the ingredients: we need to prepare a pot of broth chicken soup and sparerib soup in advance, including starch, gluten, fungus, kelp, vermicelli, peanuts, salt, monosodium glutamate, pepper, sesame oil, balsamic vinegar and cooked beef. The ingredients are star anise, pepper, pepper, fennel and nutmeg. First, we soak the prepared auricularia auricula and kelp in advance, and then cut them into shreds for later use. Gluten is cut into small pieces in advance for use. If it is not available, it is directly replaced by tofu skin or tofu, and the vermicelli is also soaked in advance.

We add stock to the pot, add a little cinnamon star anise, fennel, nutmeg and a little pepper, put the beef in and stew for about 2 hours, and take it out after it can be easily pierced with chopsticks. Then cut the beef into cubes and set aside.

After the beef is fished out, we boil the beef soup again, put the soaked peanuts, gluten, fungus and kelp into it, simmer for 20 minutes with low fire after the fire is boiled, put the vermicelli and beef pieces into it after the ingredients inside are almost cooked, then add some pepper, thirteen spices, chicken essence and salt into it, then pour the starch into the bowl and add water to dissolve it, and finally pour it into the boiling pot, stir quickly and cook until the soup is obtained.

Stir-fry it below, add a little pepper into it, take it out after frying, stir-fry chopped green onion, add hot oil directly into the soup pot after frying, stir well, pour some sesame oil and balsamic vinegar when eating, and the delicious Hu spicy soup will be finished. It is relatively simple to cook at home, mainly because it takes time to cook beef soup, and other cooking is relatively simple. When cooking by yourself, you can put some side dishes you like, and you can put the side dishes of Hu spicy soup at your own discretion.

The ingredients of authentic Hu spicy soup need: cinnamon, meat buckle, black pepper, white pepper, galangal, Amomum villosum, star anise, pepper, clove, tsaoko and nutmeg are ground into powder and then added into Hu spicy soup. The ratio of the medicine to water is generally 1:200. Generally, you don't need to put too much spices, just a little bit, but you don't need so much when you cook at home. Simply use some commonly used spices at home.