Ingredients: radish 1 serving, starch 1 serving, 2 tablespoons of flour, appropriate amount of spiced powder, eggs 1 serving, and 50g of chives.

The practice of radish balls

1. is dried radish. Nothing can be changed into green radish and white radish. Any radish will do.

2. Use a steel wire plane to plane the filaments. Squeeze out the water by hand.

3. Chop the onion for later use.

4. Beat in an egg

5. Take a proper amount of salt and chives.

6. One spoonful of starch, two spoonfuls of flour, the amount of flour itself is well grasped, and you can even add shredded radish.

7. the amount of spiced powder is appropriate.

8. Stir well.

9. Dig out the ball with a spoon. You can cooperate with the spoon by hand.

10. Heat the oil to 70%, fry the meatballs until golden brown, and take out the oil control. The fire can't be big, and the skin will burn soon.

1 1. Susu is delicious.