It can lower blood fat, lower blood pressure, strengthen the spleen and stomach, clearing heat and detoxification, thirst, summer heat, eliminating greasy feeling, breaking gas, cough and phlegm and other effects. In recent years, biologists have also discovered that it contains choline substances, which are beneficial to weight loss and slimming, and it comes with a kind of enzyme called glycolytic enzyme that can dissolve tapioca starch and other ingredients in the ingredients, which can promote the body's digestion of nutrients.
Tips for making radish strips:
Radish strips are usually made around the winter solstice, and go through the three processes of "sunshine, pickling and hiding". Will be pulled out of the cleaning, put in the sun after the sun with a solid, a layer of a layer of salt, put full after the top cover, and then pressed on the middle stone, the night to retrieve. A week later, take off the drying, rubbing off the water, and then sun exposure, until the amount of water can not be squeezed out of the line. Subsequently, the bamboo thatched in the salt water over the consideration of boiling, poured into the radish infiltration, while hot and then rubbed once, and squeezed out the salt water and then dry, until it becomes orange-yellow color, the radish into a clean urn tamped, sealed with yellow mud, half a year later to take down. That way, it becomes a unique flavor of radish sticks.