Gorgon fruit is a kind of dual-use Chinese medicine, which contains nutrients that have a very good effect on the body, and after moderate consumption, it has a very good nourishing effect on the spleen and kidneys.

In general, gravy is divided into raw and fried with two edible methods. Due to the different methods of processing and consumption, raw and fried with the edible efficacy will be different, raw gorgonians to tonic kidney astringent main, and fried gorgonians to strengthen the spleen and appetizing main, then cooked gorgonians edible efficacy of what? How to fry cooked Gorgon fruit?

Cooked Gorgonzola edible efficacy

Raw Gorgonzola main edible efficacy is solid kidney essence, nourishing yin and kidney edible efficacy, after frying after the gorgonzola, warm, sweet smell, can increase the edible efficacy of the spleen and solid astringent, mainly to strengthen the spleen and appetizing effect. It is especially suitable for symptoms such as diarrhea caused by spleen deficiency and spermatorrhea caused by kidney deficiency, and it has a very good improvement effect.

How to fry cooked gorgonzola

1, the gorgonzola to remove the impurities contained in it, and then cleaned with water.

2, frying pan heating, and then put the right amount of clean small stones, stir fry heating, and then into the gravy, stir fry, stir fry gravy surface color into yellow, cool to eat.

Cooked Gorgonzola edible method

Cooked Gorgonzola edible method has a lot of kinds, such as medicine, porridge, tea, stew and other edible methods, can be cooked Gorgonzola contains nutrients fully released, more conducive to the body to absorb the nutrients contained therein, and play the spleen and stomach nourishing effect.