2, pour 6000 ml of water into the pot to boil, add fructose and Xiancao, stir well, and boil in boiling water.
3. Dissolve 150g raw flour in 200g cold water, boil the water, pour it in, turn off the fire while stirring, remove the surface foam after stirring evenly, cool it and put it in the refrigerator.
4, mainly cut it into small squares, and then simply add sugar water and crushed ice. Although there are hot drinks, I think it is better to eat them frozen. With lentils in sugar water and black pearls with elastic teeth, it is cool and peaceful.