"Preparation MaterialsMain Ingredients: 500 grams of flatfishSupplementary Ingredients: chili peppers (red, sharp) 35 gramsSeasoning: 10 grams of wine, 10 grams of scallions, 5 grams of garlic (white skin), lard (refined) 30 grams, 4 grams of salt, monosodium glutamate (MSG) 1 gramProduction ProductionMaking Practice IBraised pomfret the home practice materials: pomfret 2, ginger, garlic 5 grams, dry red bell pepper 2, green onions, 2 grams of sugar, 2 teaspoons of soy sauce, 2 teaspoons of cooking wine oil, salt to taste practice: 1, pomfret remove the viscera after washing, in the side of the cut a few cuts, with a little salt and 1 teaspoon of cooking wine marinade for 15 minutes. Garlic, ginger were sliced, scallions cut scallions, red bell pepper cut circles. 2, the pot of oil to heat, put pomfret, with a small.