The radish has white radish and red radish, different radish delicious practice is not quite the same, the following is to share a delicious practice to you.

A, pork fried white radish

Input preparation: half a white radish, three layers of pork 250g, green and red chili pepper two, two cloves of garlic, salt, oyster sauce half a spoon, soy sauce a spoon, a small amount of chicken essence, a small spoon of cooking wine

Step1: pork frozen for a while, cut into thin slices, so that the better under the knife. White radish peeled and sliced and then shredded. Green and red peppers cleaned diagonal knife cut good, big head of garlic pat flat peeled without cutting.

Step2: Cut the pork into the pot, stir-fry lard over low heat, stir-fry until browned and more flavorful to eat.

Step3: Then put the green and red pepper, big head of garlic in the pot to stir-fry the flavor, white radish into the pot and stir-fry until raw. Add salt, oyster sauce, chicken essence, soy sauce and stir-fry over high heat to taste, splash a little wine to increase the aroma, stir-fry well after you can start the pan plate.

Two, small dried fish fried white radish

Instrument preparation: small dried fish, white radish, two green chili peppers, red chili peppers, a clove of garlic, salt, oyster sauce half a spoon, soy sauce a spoon, chicken essence, a spoonful of cooking wine

Step1: small dried fish into two sections of the knife down, after the radish peeled and washed, cut radish, cut the radish silk with salt for a while! The radish taste will be more crispy. Chili pepper washed and cut with a hobnail knife, garlic flattened and peeled.

Step2: Heat the oil in a pan, and when the oil is hot, put the dried fish in the pan and stir-fry for a while, then put the chili pepper and big head of garlic in the pan and burst the aroma. Then put the radish into the pot and stir-fry over high heat until broken.

Step3: Finally, add salt, oyster sauce, soy sauce, chicken essence and other seasonings in the pan and stir-fry evenly, splash in cooking wine and stir-fry evenly, you can get up the pan on the plate.

Three, carrots fried pork

Instruments: carrots, pork

Seasoning

Salt, oil, sugar, cornstarch and so on, ginger

1, carrots washed, cut into julienne or slices.

2, carrots cut the meat into small slices, meat in the case of not completely melted is better to cut.

3, put the seasoning, such as salt, oil, sugar, cornstarch and so on, and ginger granules twisted companion.

4, the flavor of the meat into the frying pan meat fried some slightly cooked.

5, put the carrot also into the pot together with fried.

6, stir-fry until the shredded carrots are cooked (or until you think they are cooked).