Select fresh pork, cut into small pieces

2. Onion cut into segments, add the meat mix

3. Add soy sauce, five-spice powder

4. vermicelli washed, softened, and meat mix

5. Wheat flour under the iron pan frying

6. Flour put to dry and meat mix, add salt

7. Steam in a cage 20 minutes, the aroma wafting

8. This dish is ready