1. Nail (or find) a wooden box of suitable size. (roughly equivalent to about 15 times the volume of mung beans to be sent).

2. Choose mung beans with better quality. Soak mung beans in warm water until they sprout small buds. Remove bad and rotten beans.

3. spread a towel on the bottom of the wooden box. Pour the mung beans into the wooden box. Smooth. Cover the mung bean with another towel. Press another board on the towel and press a heavy object on it (to make the bean sprouts grow thick).

4. water it about twice a day. When pouring, let the water gradually penetrate and take away the heat generated during the growth of mung beans.

5. It takes about 4 days in summer and 7 days in winter, and the mung bean sprouts are developed.

6. Do not use chemicals or fertilizers. Although the mung bean sprouts produced in this way are not as fat as those sold in the market, they are definitely green food.

7. The above methods are suitable for making mung bean sprouts at home.

The second method:

Steps: (1) Modify the bottle

1. Drink a large bucket of cola or unified fresh orange juice. The key is to get the polyester bottle;

2. Hinge off the cone-shaped part with scissors, and the bottle will become a cylinder, which is convenient for pouring out the bean sprouts in the future;

3. Punch as many holes as possible under the bottle with an awl, in order to prevent water storage and root rot of bean sprouts;

(2) raw mung bean sprouts

1. Grab a handful of mung beans, throw them away, and put them in a bottle (I use a bottle of fresh orange juice, and the beans at the bottom of a bottle will grow into a bottle full of bean sprouts);

2. Just flush with tap water, and the flower water will flow out of the hole at the bottom of the bottle smoothly.

3. Put the bottle in a small bowl or dish, and the water can be controlled without flooding the kitchen. Hee hee, that's fine.

4. Flush it at least twice a day. When you are at home on Sunday, you can flush it if you want.

(3) Upgrade version

Cover the bean sprouts with a piece of gauze, and then press the bottle of water on it (. You can even hear the sound when the bean sprouts break their shells!

Let's make it simple. To sum up: If the bottle is made, when the mung bean sprouts are born, just grab the mung beans and flush them.

Precautions:

1. The bean sprouts should be ventilated and not covered

2. The bottle should not contain oil

3. It is best to keep it in a cool place and keep it out of direct sunlight

4. You can eat it almost without waiting too long. It doesn't matter if it is shorter. Although it is white, the longer it is, the happier it is, but wait until the roots grow.

The third method:

Use a clean plastic basin and make a few holes in the bottom of the basin with an awl, so as to facilitate water leakage.

1. Choose fresh mung beans, wash them with clean water, and soak them in hot water of 5-6 degrees for about 8 hours or soak them overnight

;

2. Put mung beans in a bottle (basically, a bottle of mung beans at the bottom can be filled with bean sprouts);

3. Fill the bottle with clear water. When the water at the bottom of the bottle runs out, cover it with a layer of drawer cloth and put the bottle in a dark place, and then change the water about every 8 hours. (If the bean sprouts turn red when they see light in this process, it will affect their appearance.)

Note: The sprouted bean sprouts can also be pressed with some heavy objects, which is said to make the bean sprouts bear the pressure during their growth and the buds will become stout!

4. finally, when eating, rinse the bean sprouts with clear water and remove the useless bean skin.