1, peel and shred the carrots (small pieces or rubbing is fine).

2, add chopped green onion and cilantro.

3, add the egg and mix well.

4: Add salt, thirteen spices, cornstarch and flour.

5, adjusted almost this way do not be too thin also do not need to add water because the carrot itself will come out of the water when it touches the salt.

6, on the oil than usual frying oil are a little bit of small fire slowly frying can be fried to the golden color on it.