Ingredients

Main ingredients

Pure milk

500ml

Original yogurt

100g

Accessories

Honey

Appropriate amount

Steps

1. Prepare the raw materials and utensils. All utensils, spoons, etc. have been scalded with boiling water and sterilized in advance

2. Pour the milk into a small pot and boil for sterilization. During the boiling process, stir constantly with a small spoon to avoid sticking the pot

3. Pour the boiled milk into the crisper and let it cool

4. If you want it to cool down faster, you can put the crisper in cold water

5. Place the rice cooker A small amount of water

6. Cover the pot lid and press the cooking button. Unplug the power until the pot lid feels a little hot.

7. Touch the outer wall of the crisper and feel it is not hot. You can pour the yogurt into the rice cooker and mix well

8. Pour out the hot water in the rice cooker and put the crisper box with the lid into the rice cooker

9. Cover the pot, wrap it with a wet rag, and leave it for 10-12 hours

10. Delicious yogurt is out of the oven

Tips

I There is no sugar, just add some honey when eating it

All utensils and spoons must be boiled and sterilized in advance

When boiling milk, use a spoon continuously. Stir to avoid scumming and overflowing of the pot

Make sure that the utensils and spoons for scooping yogurt are free of water and oil