Rock shrimp is a kind of freshwater shrimp, but the iodine content in freshwater shrimp is not high, and it is also rich in nutrients such as calcium. The meat quality of rock shrimp is also very soft, without fishy smell and bone spurs, and it has high edible value.

However, it should be noted that patients with hyperthyroidism cannot eat sea shrimp. Shrimp lives in the sea for a long time, and its meat will contain more iodine, which will lead to the aggravation of hyperthyroidism patients after eating. Common sea shrimps include Neopenaeus monodon, bamboo shrimp, Pipi shrimp, hairy shrimp, lobster and so on.

Can children eat Loki shrimp? Can be eaten in small quantities.

Although Roxburgh shrimp is rich in protein and calcium, it can help children supplement nutrition, promote bone development and enhance immunity, but it is also recommended that children only eat a small amount of Roxburgh shrimp, because high-protein food is not easy to digest, and children's gastrointestinal digestive function is relatively weak, and eating too much can easily lead to flatulence, indigestion and other discomfort, especially for children under one year old. Children are especially advised not to eat too much, and it is recommended to treat food into smaller volumes, such as breaking and chopping.

3 can Rorschach shrimp be drunk shrimp? Yes

Drunk shrimp is to soak fresh live shrimp in wine and eat it directly, while high-concentration wine has a certain bactericidal effect, and shrimp meat is also delicious and nutritious to use.

Rock shrimp is delicious and soft, and it can also be made into drunken shrimp. But before making drunken shrimp, the head, viscera and shrimp line of the shrimp should be cleaned. People with poor gastrointestinal function are advised to cook the rock shrimp before eating, so as to avoid gastrointestinal discomfort.

Rock shrimp can't eat food rich in tannic acid with any food. Rock shrimp is rich in protein, and protein will react with tannic acid to form some indigestible substances, leading to abdominal distension and gastrointestinal indigestion. Eating together is not recommended.

Foods rich in vitamin C contain a small amount of potassium. Vitamin C has certain reducibility and will react with potassium to reduce high-priced potassium to low-priced potassium, which is harmful to human body. It is recommended not to eat it together.