(1) Soak lasagna in water 6 or 7 hours in advance, usually before bed and in the morning (the time depends on the quality of lasagna, and some good lasagna are 1 or 2 hours);

(2) Secondly, wash vegetables and cut potato chips into pieces. In order to ensure hygiene, non-staple food can also be slightly added with water first;

(3) Prepare a large pot of water and put a little salt after boiling. Then put the potatoes into the pot, put other vegetables into the pot after 2 minutes, cover the pot, wait for 1, 2 minutes, wait for the water to boil again, and put other non-staple foods into the pot. At the same time, stir the contents of the pot with a spoon to make it completely cooked. Finally, make instant noodles;

(4) Turn off the fire after cooking the non-staple food for 2 minutes, then wash the fruits and vegetables at home with a cauldron to prepare the ingredients;

(5) Take two spoonfuls of white sugar, an appropriate amount of Chili sauce (1~2 spoonfuls), less than half a spoonful of sesame oil, 2 spoonfuls of aged vinegar, a little salt, a little chicken essence, a little starch, a little water, a little sesame, cumin and peanut dog, and mix them evenly (seasoning depends on personal taste);

(6) Use a colander to put the contents of the talent pot into a large pot filled with fake ingredients (the inside of the pot must be dry, and there can be no water, otherwise it will become spicy) and stir evenly. In the meantime, you can try to see if it tastes right. As long as the food is still hot, you can continue to change it. Until it tastes to your taste.