Ingredients fermented dough 3 cups ghee 2 tablespoons oil 10 tablespoons egg yolk 3 white sesame seeds 1 cup

Ingredients for hot noodles: 2 cups flour 3/4 cup salt 1/2 teaspoon

Ingredients for pastry: 1/4 cup of oil, 3/4 cup of flour

Method 1. Turn the oven on 350F.

2. Pastry: Heat 1/4 cup of oil and turn down the heat. Add 3/4 cup of flour and stir-fry for about 5 minutes, until the flour turns peanut butter color.

3. Blanch noodles: Add 1/2 teaspoon salt to 2 cups flour. Pour 3/4 cup of boiling water into the flour slowly, stirring with chopsticks while pouring. Once cool, knead the flour into a smooth dough. Cover with a wet towel and let it rest for 30 minutes.

4. Sprinkle the work surface with flour, put the hot noodles and fermented dough together and knead them evenly.

5. Roll the dough into a rectangular sheet. Spread ghee evenly on top, then sprinkle with ghee.

6. Fold the left, right, top, and bottom sides of the dough 1/3 toward the middle, making 9 layers in a row. Roll out the dough thinly.

7. Starting from one side, roll the dough into a long cylinder shaped like an old telescope and divide it into 10 portions.

8. Shaobing: 1. Spread the white sesame seeds evenly on the bottom of the plate.

2. Use chopsticks to stir the egg yolk liquid evenly.

3. Knead the opening of each portion of dough with your hands. Hold the dough with both hands at the same time and pinch the dough into thin pieces.

4. Hold both ends of a piece of dough with both hands, twist it in opposite directions like a twist, and twist it toward the middle to form a short, thick cylinder with a thick center and thin edges. Flatten the dough with your hands.

5. Brush the surface of the dough with egg yolk, and place the side with the egg yolk on a plate covered with sesame seeds. Press the surface of the dough with your hands to compact the sesame seeds.

6. Brush the other side of the dough with egg yolk and dip in sesame seeds. Press the sesame seeds firmly with your hands.

7. Turn the stove up a little higher than medium. Heat a pan, add a tablespoon of oil and brown both sides of the pancake.

8. Place the biscuits in the oven and bake for 15 minutes on each side.