Raw materials:

Main ingredient: 300 grams of golden noodles.

Applications: 100 grams of fish lips in water, 50 grams of tender chicken, 6 hearts (about 60 grams), 850 grams of fresh soup.

Seasoning: 3 grams of pepper, 10 grams of fish sauce, 3 grams of alcohol. Shiitake mushrooms 30 grams, cooked ham 10 grams, 10 grams of bamboo shoots, 12 grams of fresh vegetables, 4 grams of salt, 20 grams of green onion, 10 grams of ginger juice, 3 grams of monosodium glutamate

Specific method:

1) will be cleaned tender chicken, cut into 1 cm large diced, into the boiling water blanch to remove the blood and fish out. Shiitake mushrooms, ham were diced, fresh cabbage heart washed and drained, fish lips cut dominoes slices.

② take the casserole into the soup, under the chicken, pepper, onion, ginger boiling, skimming foam, until the chicken stew soft, under the fish lips, mushrooms, ham, bamboo shoots, change to high heat and cook for 10 minutes, under the Jinshi noodles, put the fresh cabbage cooked, put the rest of the seasoning that is complete. Eat into the bowl, scoop into the soup and fish lips and other ingredients.

Features: noodles taste beautiful, soup mellow, nutritious.

Two, casserole braised assorted noodles

This product is a local traditional flavor snacks in Shanxi Province.

Raw materials

Main ingredient: 200 grams of egg yolk noodles.

Accessories: asparagus slices, mushroom slices, squid slices, fish maw slices, hoof tendon slices, white boiled chicken wire, seaweed, pea shoots, each appropriate amount.

Seasoning: 700 grams of chicken and duck soup, casting oil, cooking wine, refined salt, monosodium glutamate, ginger, pepper, chicken oil, moderate amount.

Method

① slices of asparagus, mushroom slices, squid turtle slices, fish maw slices, trotters slices into a pot of boiling water blanch, drain.

② casserole on a small fire, add chicken and duck soup, asparagus, mushroom, seaweed, squid, fish maw, hoof tendon slices, shredded chicken, soy sauce, cooking wine, ginger, refined salt, monosodium glutamate, pepper, after boiling, into the yolk surface cooked, add pea shoots, drizzled into the chicken oil that is ready.

Features

The original juice and soup, mellow flavor, especially suitable for winter consumption.

Three, casserole fish soup noodles

This product is a local flavor snack in Shanxi Province. This noodle without soy sauce, boiled into white fish soup, that is, "white sauce casserole fish soup noodles".

Materials

Main ingredient: 200 grams of spinach noodles.

The ingredients: 75 grams of fresh fish (silver carp, carp, red trout can be, guppy is better), sliced mushrooms, bamboo shoots, cilantro, moderate amount of each.

Seasoning: 700 grams of broth, soy sauce, wine, salt, monosodium glutamate, pepper, vinegar pepper powder, vinegar, each appropriate amount.

Practice

①Fresh fish meat pick clean bone spurs, sliced into 3 mm thick slices into a bowl, add soy sauce, Shaoxing wine and refined salt and mix well, simmering.

② casserole set on a small fire, add the soup boiled, down into the simmering fish slices, soup boiled again into the spinach noodles, to be cooked, sprinkled with pepper, monosodium glutamate, vinegar and parsley burned, that is, into.

③When serving, eat the noodles in the pot and replace the bowl with the pot.

Four, casserole noodles

This product is a new product of the delicious tonic store in Babao Street, Chengdu City, Sichuan Province.

Raw materials

Main ingredient: 150 grams of egg noodles.

Ingredients: cooked pork heart, cooked pork tongue, cooked pork belly 25 grams each, 15 grams of watery yucca slices, 20 grams of flat mushrooms.

Seasoning: fresh soup, salt, monosodium glutamate, pepper.

Method

①Cooked pork heart, cooked pork tongue, cooked pork belly, watery magnolia slices are cut into thin slices. Cut off the mud root of flat mushrooms, cut into slices.

②Small casserole add fresh broth, pork heart slices, pork tongue slices, pork belly slices, yucca slices, mushroom slices boiled on high heat.

③ large casserole add water to boil on high heat, down into the whole egg noodles, cook until the raw drained, into a small casserole, and then add salt, monosodium glutamate, pepper to burn evenly, can be the original pot on the table.

Five, casserole dog meat noodles

This product is the flavor of Jiangxi Province noodles.

Raw materials

Main ingredient: 500 grams of noodles (or ripple noodles).

Ingredients: 750 grams of dog meat, 200 grams of cabbage.

Seasoning: 100 grams of peanut oil, 100 grams of yellow wine, 5 star anise, 1 small piece of cinnamon, 5 slices of ginger, 15 grams of peel, 20 grams of dried red chili, 5 grams of garlic, ginger (pat loose), green onion, high-quality soy sauce, soy sauce 50 grams of each, sugar coquettishly, 5 grams of sugar coloring, refined salt, monosodium glutamate each in moderation.

Method

①Dog meat cut into 2 cm pieces, put into a pot of cold water, boil off cooked, fish out and wash off the blood.

②Cabbage heart cut in half.

③ pot on the fire, add peanut oil hot, down into the onion, ginger, garlic, chenpi, dried red chili peppers after frying the aroma, put the dog meat block stirring incense, add yellow wine, high-quality catsup, salt and then braid a braid, add water (bone broth is better) 3000 grams, star anise, cinnamon, ginger, sugar, sugar, soybean paste, after boiling into the large casserole, and then a very rotten with a small fire.

4 net pot, add water to boil, down into the ramen (or ripple noodles) cooked until broken, drained and put into a large casserole, add vegetable heart, monosodium glutamate a little mixing, and even the pot on the table that is completed.

Six, casserole lo mein

Wooden products of Jiangxi Province flavor noodles.

Raw materials

Main ingredient: 500 grams of noodles, 400 grams of marinated fat intestines.

The ingredients: 2500 grams of pork bone soup, 150 grams of red pepper, lettuce 250 grams.

Seasoning: 500 grams of marinade, oil pepper (note) 10 grams, 50 grams of soybean paste, 50 grams of soy sauce, 75 grams of lard,

Salt, monosodium glutamate each moderate.

Method

①Marinated fat intestines cut into 6 cm long strips. Vegetable red pepper seeded and washed. And then cut straight into strips.

② pork bone soup, marinade, bean paste, casting oil, refined salt, monosodium glutamate, lard, oil double pepper are put into a casserole, and then put the casserole on the fire, with a high flame to boil.

③Strong fire, boiling water to cook the noodles, drain.

④ vegetable red pepper strips, lettuce, cooked noodles in turn into the casserole, turn a few times, and then put on the marinated fat intestines strips, even casserole on the table, that is.

Seven, Chong Qing casserole simmering noodles

This product is referred to as "casserole Yin noodles", is a traditional local flavor snacks in Sungzhou City, Szechuan Province, Yijiang District, so far there has been nearly 50 years of history. Noodle mania system by the casserole Ein into a casserole Ein a bowl of noodle stocks, the original juice and flavor, soup fresh flavor.

Materials

Main ingredient: 1000 grams of noodles.

The ingredients: fresh meat soup Qiao oo grams, 100 grams of squid, 300 grams of pork, 100 grams of hairy yucca slices, 100 grams of cooked pork belly, 10 grams of shrimp.

Seasoning: monosodium glutamate 2.5 grams, 25 grams of salt. Shaoxing wine 10 grams, green onion S0 grams, pepper, grams, lard 5 grams.

Method

①Pork, squid, squid and yucca slices, cooked pork belly are cut into slices. Shrimp wash, remove impurities, put in a bowl, add people 50 grams of fresh soup soaking.

② pot add people lard hot, the next person pork slices fried to break the raw, add people Shaoxing wine stir fry, to close the water bright, add cooked pork belly slices, yucca slices slightly fried, invite people to soak shrimp juice, add salt 15 grams of pepper 1 gram, 1450 grams of broth boiling, respectively, scooped into the shoot only a small casserole, simmering over low heat l hours, and then add squid slices, shrimp burned to taste, simmering into noodles on a micro-fire. Simmer on a slight fire into a noodle shame.

3) noodles into a pot of boiling water to cook.

④Salt 10 grams, monosodium glutamate, chopped green onion into 10 bowls, add the soup, fish into the cooked noodles, and then poured on the shame that is completed.