Cold dishes are an essential meal in summer. In the evening, call three or five friends, find a roadside stall, blow the natural cool breeze, order a beer, cook a few skewers of barbecue, and make a few plates of cold dishes, then the word is "cool".
In Henan, Schizonepeta tenuifolia occupies the c position in cold dishes. The application of Schizonepeta tenuifolia in cold dishes is very wide, such as Schizonepeta tenuifolia, cucumber patting with a knife, frozen eggs in cold dishes ... It is no exaggeration to say that Schizonepeta tenuifolia can be used in all dishes. Schizonepeta tenuifolia has the functions of preventing heatstroke, promoting appetite and promoting digestion, which is very suitable for eating in summer. People often like to use pancakes under tender leaves of Schizonepeta tenuifolia, and it can also be seen in Huimian Noodles, egg noodles and steamed dishes.
The title of many online stores is Schizonepeta tenuifolia, which shows the preference of Henan people for Schizonepeta tenuifolia.
Rural people often say that "eating a large plate of Schizonepeta tenuifolia" means: mixing can be awesome and seeing the world. Kaifeng in those days was the imperial capital of Beijing, just like Beijing now, people are bustling, and here you can eat delicious food with Schizonepeta everywhere. That is to say, people who have been to Beijing will have this experience, and it has gradually become the bragging capital of many people.
Now people in Henan will drool when they see Schizonepeta in other places, because it represents not only delicious food, but also a kind of homesickness.