1. spare ribs segments soaked in water for 1-2 hours to remove blood ...... drained
2. oil pan just after frying the fritters, high heat explosion.
3. Fried to grayish white! This can be done before by the way. Before eating this clear soup ribs in a pressure cooker for about 30-40 minutes before starting the next process. It is very important to fry them in oil and let them cool. It is decided that although it is clear soup, but the flavor is extremely strong!
4. Kneading also requires skill and time! Room temperature water and a little thinner, let the dough 30 minutes to an hour, and then knead, this time very smooth, obedient.
5. The board is oiled, the dough is oiled, the rod is opened, and the plastic bag is cut and covered, and continue to wake up!
6. OK pressure cooker filled with cold water 4-6 large bowl (depending on whether you want more soup or thicker), put onion ginger dried red pepper segment, boil on steam, and then put on the lowest heat, continue for 30-40 minutes
7. Another pot of water ready to cook noodles. When the water boils, roll the noodles and stretch them out, then put them into the pot of boiling water one by one, stirring with chopsticks to prevent them from sticking!
8. If you like wide noodles, cut them wide and flatten them, also stretch them while putting them into the pot of boiling water, and then fish them out when they float, and pull them out from time to time, also to prevent them from sticking!
9. pressure cooker venting, look at this time the thick soup ...... down to add salt and pepper (yes, more than the amount of weekday cooking super point ah!)
10. Oh the following before the preparatory work: the cilantro, garlic scapes cleaned and cut into sections ...... Noodles boiled and grabbed some, and then go to pour the rolling clear soup ribs
11. vegetable heart can be below the next hot, and the noodles with the fish up; or below the next before the next hot, who would like to eat as much as eat a few into the noodle bowl before the clip!
12. OK, here's what thin noodles look like
13. Here's what another kind of thin noodles look like
14. No ribs, no noodles, no noodles for weight loss ......
15. And finally, here's the essence of the meal: pork ribs in a thick broth
16.