Old bean curd is delicious and simple to do as follows:

Tools/materials: old bean curd, flour, salt, cooking oil, garlic, sesame oil, chicken essence, balsamic vinegar, water, oil, pots, steamer, drawer cloth.

1, the old bean curd first do not pinch off the two heads, first cleaned and dry water, pinch off the two heads, dry water control long bean curd cut into sections.

2, cut the bean curd section into the pot, first add a little salt and mix well into the bottom flavor, and then add a spoonful of oil and mix well, each bean curd is sticky oil, to prevent a moment of steaming when the sticking.

3, in the oil mixed into the bean section of the flour mix evenly, each bean is coated with flour, the steamer put on the drawer cloth into the bean, open the pot to steam for 10 minutes.

4, steamed beans cooled, must be cooler before mixing, so that it will not become a pile.

5, pounded garlic into a bowl, add sesame oil, vinegar, salt, chicken broth, chili oil, stir, pour into the steamed beans and mix well, a soft and fragrant steamed beans on the ready.