Main Ingredients

Eggs

2

Goji Berries

80g

Supplementary Ingredients

Canola Oil

Moderate

Salt

1.5 tsp

Steps

1.Prepare all the ingredients

2. Chinese wolfberry head remove the roots and wash under running water

3. Drain and chopped

4. Eggs into a bowl

5. Put the head of Chinese wolfberry crumbled

6. Add salt and mix well

7. Pour the pan hot, and then pour in the eggs and Chinese wolfberry head

8. Smell the thick egg aroma and then turn over and fry to a golden brown can