1. radish, Korean hot sauce, apples and pears, garlic ready preferably with a large white radish, no home had to use this, after the completion of this is not as good as the white radish taste.

2. radish peeled, cut into chopsticks thick and thin strips, salt pickle, kill the water, pickle an hour

3. apple pear peeled and cut into jasmine, garlic cut into jasmine, green onions also cut into jasmine, you can also put the ginger, the family does not like the flavor of ginger did not put.

4. radish strips marinated, squeeze out the excess water, cut the pear jasmine, garlic jasmine, green onion jasmine all poured into the radish strips

5. Finally add the Korean hot sauce and monosodium glutamate and mix well

6. put in the refrigerator for 24 hours, open to eat, the flavor is very good.