Accessories: 3 tbsp cooking oil, salt 1 teaspoon, ginger 1 small piece, dried pepper 1 handful, soy sauce 1 teaspoon, cooking wine 1 teaspoon, and sugar 1 teaspoon.

The steps of braised chicken potatoes are as follows:

1, cut the chicken wings into small pieces and marinate them with a little cooking wine for later use;

2. Peel and dice the potatoes and soak them in water for later use;

3. Cut ginger slices and prepare dried peppers;

4. Stir-fry ginger and pepper in a hot oil pan;

5. Add chicken wings and stir fry;

6. When the chicken wings are fried until the surface is yellow, add potatoes and stir fry, add half a bowl of water, cover and simmer;

7. When the potatoes are soft and the chicken wings are cooked, add sugar, soy sauce and salt and mix well.

8, loading and discharging, and the finished product is as follows;