The difference between soybean juice and soy milk is that the raw materials are different, the production process is different, the color is different, the taste is different.

One, the raw materials are different

1, soybean juice: soybean juice is a green bean as raw material, the starch filtered out of the production of vermicelli and other food products after the remaining residues of fermentation produced.

2, soy milk: soy milk is traditionally made from soybeans.

Second, the production process is different

1, soybean juice: soybean juice will be filtered out of starch to make vermicelli and other food products after the remaining residues of fermentation.

2, soybean milk: soybeans with water soaked up after grinding, filtering, boiling and become.

Three, different colors

1, soybean juice: soybean juice is gray-green.

2, soybean milk: soybean milk is light yellow.

Four, different flavors

1, soybean juice: soybean juice is sweet and sour with a bit of odor.

2. Soybean milk: Soybean milk has two flavors: salty and sweet.

Baidu Encyclopedia - Soya Bean Juice

Baidu Encyclopedia - Soya Milk