1. Soak pig bones in clean water for two hours, and change the water several times to remove blood stains;

2. Put the pig bones into a pot filled with cold water, heat them, skim the floating foam after the water boils, and take out the pig bones;

3. Boil another pot of hot water. When the water boils, add the cooked pork bones, add cooking wine, soy sauce, sugar, salt, yellow sauce, hawthorn, cinnamon, pepper, aniseed, dried tangerine peel, fragrant leaves, clove and other seasonings, boil with high fire, and continue to cook with low fire for one hour; Northeast sauce bone pictures (20 photos)

4. Change to medium fire or big fire and cook for another half an hour, then collect the soup.

2.2 Exercise 2

1, cut the bone into large pieces, soak it in clear water for 2 hours, and change the water several times in the middle;

2. Put fragrant leaves, cinnamon, aniseed, onion ginger, hawthorn, pepper and pepper into the seasoning bag;

3. Pour a little oil into the pot, add sugar and stir-fry until it melts and colors. Pour warm water, add soy sauce and soy sauce, and stir well with cooking wine;

4. Take out the bone and put it in warm water mixed with seasoning, put the seasoning bag in, continue to add warm water, and don't break the bone;

5. Bring the fire to a boil, turn it to low heat 1.5 hours, add salt and continue stewing for half an hour, and turn off the fire;

6. Keep the bones in the soup for 2 hours and heat them when eating.

2.3 Exercise 3

1. Cut the bones into large pieces and clean them in clean water. Soak in clear water for 2 hours, changing water several times during this period.

2. After the bone comes out of the water, add ginger, northeast soybean paste, soy sauce and fennel, and leave it gently for 1.5 hours.

3. Put the configured bone into warm water, which should overflow the bone. During this period, cook for 2 hours with high fire, then cook for half an hour with low fire and add water several times.

4, bones cooked out of the pot, can be served with green onions, northeast soy sauce or other soy sauce.

The above three methods have their own advantages. The first two methods are more suitable for spine and ribs, and the third method is more suitable for rod bones.

2.4 Practice 4

1. Chop the pig spine and clean it (soak in clean water 1 hour).

2. The bones are drowned and the floating foam is destroyed. (The blanching time should not be too long, just about 5 minutes. )

3. Prepare seasoning packets. Wrap star anise, pepper, onion ginger, garlic slices, cinnamon and fragrant leaves in spun yarn cloth. More or less according to your own taste.

4. Put the sauce bone in a clear water pot and bring it to a boil. Then reduce the heat, add seasoning packets and cook for 45 minutes-1 hour. (It's easy to get rid of bones after a long time, which is not good for sauce and has no taste. )

Note: Don't put salt and soy sauce when stewing bones. Bones don't cook easily, and meat burns easily.

5. Cool the bones after turning off the fire. Take a proper amount of bone soup, add soy sauce and soy sauce, cooking wine, refined salt, white vinegar, sugar, etc. And stir into juice.

6. Boil the sauce and add the cold bones. Stir fry evenly.

7. Let the soup boil and dry.

8. The leftover bone soup can be mixed with appropriate amount of spinach.

Make and edit this paragraph.

1, pig bones can be made of pig sticks, pig spines, pork ribs, etc. , can be used; (Pig bones are the best)

2, the amount of pig bones in a sauce is best to be more, so that the meat taste is stronger, generally more than three pounds, just a big pot;

3. To remove blood stains from pig bones, it is best to soak them in clear water for six hours. During the period, the water was changed many times, and the flying water easily lost its meat flavor. If you don't have that much time, soak for two hours, then fly a little, don't cook for too long, and try to reduce the loss of meat flavor;

4. The smell of stewed pork bones can be selected according to the existing materials, only pepper and aniseed don't matter, and cloves and fragrant leaves don't matter; Sauced bone (18)

5, in order to increase the flavor, add some dried yellow sauce, use bean paste, northeast soy sauce and so on. , or leave it;

6. Stir-fry the sugar and pour it into the pot. The color is redder and brighter.

7. Cooking is a very simple thing. You don't have to follow the recipe exactly. You can make your own unique delicious food in your own way according to the existing ingredients. The recipes are for reference only.

8. When eating bone marrow, you can use a straw. Wear disposable plastic gloves. It should be noted that overheating of bone marrow can easily lead to burns.

9, no northeast soy sauce can use Korean soy sauce, pig bones can choose cavity bones, leg bones, spine chopped large pieces, small ribs are a bit wasteful!

10, add warm water immediately after the sugar is fried and stir evenly;

1 1. Leave the soup for cooking bones to cook noodles. It's delicious!