Air-dried small mackerel belongs to a kind of dried fish, so how to make air-dried small mackerel delicious?

Made into dried mackerel with beans is delicious. Dried mackerel soak, cut into small pieces, onion and ginger diced, pot hot oil, dried mackerel under the dried mackerel fried dried mackerel on the body of the grease, put cooking wine, soy sauce, soy sauce, dry mother, onion and ginger, add water did not exceed the dried fish, high-fire boil open into the green beans continue to burn, after the soup open to put the fish salinity according to the salt in the appropriate amount of salt to turn to a small fire, put the sugar to brighten up the last to add the chicken out of the pot.

Dried mackerel braised pork is also delicious. Dried mackerel in advance of the net soak one night, wash and cut small pieces of spare, wash and dry with absorbent paper and cut small pieces of pork. Start a frying pan into the ginger slices burst incense, pour into the meat stir fry. Fry until golden brown on both sides and pour in the cooking wine. Pour the pork into the stewing pot, add the dried mackerel, icing sugar, soy sauce and dark soy sauce. Add water and bring to a boil over high heat. Stew slowly over low heat for about one and a half hours, until the soup is thick and the pork is tender. While stewing there is a strong flavor wafting out. Once the juice is reduced, you can start the pot.

The hot dish is dried mackerel and roast pork. Cut the dried mackerel and pork into 2-3cm cubes. Sauté the pork in a frying pan until medium rare. Immediately after that, add garlic, ginger, green onion and a little Huadiao, soy sauce, while adding star anise, cinnamon, cardamom and other spices. After that, after 2 minutes, add appropriate water. Once the water boils, simmer over low heat for another 3-5 minutes. Then add the dried fish and simmer on low heat for more than 10 minutes, cook the dried fish until it is 7 to 8 minutes cooked.

Braised pork with dried mackerel. The first thing you need to do is to wash the dried fish and chop it into small cubes. Pan oil, burst incense onion and ginger, under the fish, add wine stir fry (deodorization), add a little sugar to refresh, add water slightly stewed until slightly soft, out of the pot standby. Do braised pork, start to add water stew meat, the mackerel pieces into the pot, turn well. Then follow the procedure of braised pork stew until the meat is rotten and the soup is tightened, then it is ready to eat. The flavor of the fish and the meat melts together, and the oil from the braised pork goes right into the dried mackerel, making it a "fragrant" dish.

Drunken mackerel in wine. Dried mackerel washed and chopped into a clean, sealed bottle, throw a handful of peppercorns, a few leaves in the bottle, pour a bottle of "Bao Ding" aroma of lees brine, two bottles of Shaoxing garnish wine (not over the dried fish can be).

Seal the bottle and put it in a cool place, you can eat it after a month. Want to eat when you pull out two pieces to add onion, ginger and sugar on the pot a steam, with rice, porridge, rice, are very appetizing. Alcohol allergy people are not this blessed to enjoy, not allergic to people, a year have delicious to eat. The flavor has been seeped into the fish bone.