Poria cocos blocks after cooking porridge does not rot can be eaten directly.

Poria lumps not rotten after cooking porridge can be eaten directly as long as you are sure it has been cooked. The texture of Poria lumps is hard and not easy to be cooked. When cooking poria with Poria, you can cut the Poria blocks into thin slices, which can make the Poria blocks be cooked and cooked, and increase the texture of the food. Under normal circumstances, the Poria blocks can be cooked after about 30 minutes, and the cooked Poria blocks can be eaten.

When you cook porridge, you can add Poria appropriately, so as to improve the nutritional value of porridge as well as efficacy. Poria is sweet, light, and flat in nature, and is commonly used in clinical practice as a traditional Chinese medicine, and can also be used as an ingredient in porridge and soup.

Cooking porridge skills

1, cold water soaking

Before the porridge, be sure to put the rice into cold water to soak for 30 minutes, so that the rice is completely fluffy, the porridge taste will be better, the porridge will be more sweet. And this can save a lot of time, for urban families, can save a lot of gas and electricity.

2, hot water in the pot

Congee must be hot water in the pot, many people may think that cold water in the pot to let the rice in the pot slowly simmering, so it will be better. But only know-how people know that hot water in the pot is best, cold water porridge rice is easy to stick sticky bottom of the pot, which leads to cook out of the porridge with a pasty flavor, and hot water porridge, it will not happen such events. And hot water in the pot is more time-saving, drink will be more viscous.