Black tea varieties:

1, Zhengshan Xiaojiao

I am the first of China's top ten brands of black tea, which is produced in Tongmuguan, Fujian Province, China, this tea, in the production of pine needles or pine firewood will be used to smoke, after the cure of the tea, with a unique aroma of pine smoke, it is said that the Zhengshan Xiaojiao is not only the first black tea to appear in China but also the world. It is said that Zhengshan Xiaojiao is not only the earliest black tea in China but also in the world, and is regarded as the "ancestor of black tea".

2, Keemun black tea

Keemun black tea is also an important member of China's top ten brands of black tea, this tea is produced in Keemun County, Anhui Province, it is said that he has appeared as early as during the Qing Dynasty, but then it is exclusively for the Royal Tribute Tea, now, he has more than a hundred years of production history, is the traditional work, the black tea in the boutique, has a high aroma, taste mellow, color color and so on. characteristics.

3, Dian Hong tea

In China's top ten brands of black tea, Dian Hong tea also has an unsurpassed position, this black tea is mainly produced in China's Yunnan Baoshan and Fengqing and Xishuangbanna, it is the use of a unique Yunnan large-leafed species of tea leaves as the main raw material for the production of large-leafed black tea, the most representative of Chinese Kung Fu black tea in the existence of the appearance of the fat golden hair exposed is an important feature of it. The most representative of Chinese Kung Fu black tea exists.

4, Sichuan black tea

Sichuan black tea is produced in the city of Yibin, Sichuan Province, China, the characteristics of black tea, it is the black tea family of the rising star, it is said that this tea produced in the 1950s, the appearance of fat and tightly knotted, the golden hairs show, and the color of the black and oily, after brewing, the aroma is fresh and bright, the soup color is bright, is now the most outstanding presence of China's black tea, is now also a hot-selling products on the tea market. It is also the hot selling product in the tea market now.

5, Yichang black tea (Yihong)

Yichang black tea called Yihong, also known as Yichang work tea, is one of the main work black tea varieties in China. As early as in the Qin and Han Dynasties, tea spread from Sichuan to Yichang; tea utilization has progressed from raw chewing fresh leaves to raw cooking and drinking. According to "Yanzi Spring and Autumn Annals" records: "Infant phase of Qi Jinggong, food off the corn of rice. Moxibustion of three go five eggs, tea and vegetables only", indicating that the local tea is cooked to eat, it can be inferred that the utilization of tea in Yichang is from the beginning of the raw cooking and drinking.