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How to cook salmon roe? I don't like to eat raw food. . .
Salmon seed practice of salmon seed.

1, main ingredient: 200g of fresh salmon roe.

Ingredients: minced chicken, egg white and fresh peas.

How to make it: Mix chopped chicken with egg white, add cold chicken soup and seasoning, stir-fry into small white pieces, and put them into a plate first. Blanch the salmon roe with seasoned water, add seasoning and simmer slightly (then add blanched fresh peas), and serve with a little sauce.

2, to braise in soy sauce, stew, etc., it is recommended not to do it alone, and it is good to add fish together.

3. Chop onion, salad oil, fennel, salt, mix well with salmon roe, put it in a sealed can and put it in the insulation layer of the refrigerator for 5- 10 hour. You can eat it directly, or with bread or thin sweet egg cake. It's very refreshing to have some lemon tea, or it's good to have it with foreign wine.

4. Peel half an onion, cut into diced pieces, mix well with two spoonfuls of salmon roe, let stand for about two hours, and eat raw. Onions become less spicy, and the fishy smell of roe can be removed. That's how authentic Russian food in Harbin is done. Never add sugar, or it will smell fishy.

5. Put the fish roe into a container, then cut the onion into pieces, add a little white sugar, white vinegar and monosodium glutamate, mix well and serve.

6. The salmon roe is red and translucent, and the salty taste is particularly beautiful. In fact, the method is very simple. First, pour the roe on the plate, then pour three spoonfuls of raw soybean oil, which is not enough to add more, put chopped green onion and monosodium glutamate, and it feels a bit awkward to cheat.

7, fish seeds with coriander, pour some vinegar, monosodium glutamate, you can eat.