The recipe is as follows:

Main ingredients: 200g of thigh meat, 150g of cabbage, 200g of flour, 100g of water.

Accessories: a pinch of salt, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of water, a pinch of cornstarch, 1 tablespoon of sesame oil, half of a gumbo, 3 cloves of garlic, a pinch of chopped green onion.

Steps:

1, 200 grams of flour and 100 grams of water with a little salt with your hands kneaded into a smooth dough, covered with a damp cloth to rest for half an hour.

2, wake up time to prepare cabbage pork filling, the material as shown in the picture.

3. Wash and chop the cabbage.

4, sprinkle 1-2 grams of salt on the cabbage and mix well and let stand for ten minutes to kill the water, and then use gauze to squeeze out most of the water.

5, chopped onion and garlic spare.

6, leg meat or pork peeled and cut into small pieces with a food processor into minced meat.

7, meat with minced garlic soy sauce, oyster sauce, soup stock, cooking wine, a little salt, cornstarch, water with chopsticks and mix well in one direction until the water is absorbed.

8, drizzle with sesame oil and mix well.

9, add cabbage and mix well, add chopped green onion before wrapping.

10, take out the dough and roll into long strips, cut into small doses.

11, each small dose rolled into the center of the thick edge of the thin crust, add the appropriate amount of meat filling.

12, the crust closed in the middle pinch, and then double color thumb pressure.

13, water boiling under the dumplings, water with salt and oil can prevent sticking, cook until the dumplings float that is cooked, fish out dipped in soy sauce or balsamic vinegar to eat.