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How does Baojian's spirulina jiaozi do?
5g of meat, 15g of spirulina

soy sauce salt

chicken

finely chopped green onion

Jiang Mo shisanxiang

two spoonfuls of cooking wine and peanut oil

two green radishes

recipe:

1. Dice 5g of meat with soy sauce, salt, chicken essence, chopped green onion and so on. Pour in two spoonfuls of peanut oil and shake well for later use

2. Spirulina 15g

3. Soak in water for about 1 minutes until all the leaves are spread out

4. Take out and drain the water for later use, and don't squeeze out the water

5. Two green radishes

6. Rub them into shreds, blanch them with hot water and then rinse them with cold water once

7. Squeeze them out.