1. Soak the yellow flower (day lily) and auricularia auricula in warm water until soft;

2. Beat the eggs into a bowl and stir;

3. Wash the onion and ginger and cut into pieces;

4. Wash the cucumber and slice it with an oblique knife;

5. Cut the yellow flower into sections;

6. Add oil to the wok, heat it, add the egg liquid, fry it into egg blossoms, and pour it out;

7. Heat the original pot with oil, add onion and ginger for a few times, then add melon slices, yellow flowers, fungus and monosodium glutamate for a few times, and add egg flowers for a few times.