Speaking of dessert, it is an irresistible food for girls and children. Sweet shops in busy neighborhoods have opened one after another, and every time they pass by, they are crowded with people. When my son was young, I used to like to take him to a dessert shop to buy two egg puddings, one for my son and one for me. After eating, I will leave a fragrance in my mouth. My favorite egg pudding is from the dessert shop in front of my house. It tastes sweet and smooth, melts in your mouth, and you want to cook it yourself if you eat too much. I remember when I first came back from the oven, egg pudding was the baking dessert I wanted to try most. Besides my love for food, another reason is that pudding is very simple, which is especially suitable for me as a novice. When the egg pudding is baked, it gives off bursts of fragrance from time to time. As soon as I served, I couldn't wait to eat. The freshly baked pudding is so hot that I can only take a few breaths and take a sip. Hee hee, look how much I like egg pudding!

The egg pudding I taught you today tastes like an egg tart. With 3 eggs and 1 cup of milk, you can easily make a delicious egg pudding, which tastes smoother than an egg tart. Mother must learn to make this dessert, and the children don't have to buy it if they want. The little friend who usually bakes egg tarts will definitely make this egg pudding. Pudding tastes healthier and more nutritious without high-calorie cakes. So how can egg pudding be baked with a tender and smooth taste? Actually, recipes are very important. There are custard made of whole eggs and custard made of egg yolk. What I'm sharing with you today is an egg pudding made of egg yolk. In terms of color and taste, the custard made of egg yolk is obviously more attractive than the whole egg in color and taste. What details should I pay attention to when making egg pudding? Let's take a look at the practice together!

Egg pudding

Ingredients: 3 egg yolks, 300g milk, fine sugar 15g, low-gluten flour 15g.

Exercise:

1, first prepare the required ingredients, first separate the egg white from the egg yolk, put the egg yolk into the prepared mixing basin, and then add a little fine sugar. The amount of fine sugar can be increased or decreased according to the sweetness you like.

2. Stir evenly with a manual eggbeater, then add the milk and stir with a manual eggbeater while pouring the milk.

3. Stir until the yolk and milk are completely mixed.

4. Then add a little sifted low-gluten flour, not too much, otherwise it will affect the taste, or you can sift the flour without adding low-gluten flour, and it is not easy to get pimples when the egg and milk are stirred.

5. Then beat well with an egg beater until the eggs and milk are in a delicate state.

6. Sieving the egg milk again will make the egg pudding taste more delicate.

7. Take out the prepared aluminum foil baking bowl. This formula is exactly the amount of 4 egg puddings. Pour the sieved egg milk evenly into 4 baking bowls until it is 8 minutes full.

8. Preheat the Toshiba mini oven to 200 degrees and bake for about 20 minutes.

9. Bake until the color is golden and the surface can be baked.

10, the baked egg pudding is attractive in color and smells delicious. It tastes super tender and delicious.

Tips:

1, please adjust the baking temperature according to your oven temper.

Don't bake for too long, or the pudding won't taste tender and smooth.