Teach you the practice of water fried bread, out of the pan after the golden crisp, soft and delicious, meat filling recipe to collect.
Water fried bread a very common cuisine, initially Henan region is more popular, now many places are very hot, basically snack street, breakfast store are sold. In fact, the practice is very simple, master a few points, you can also do a very good, The following teach you the practice of water fried buns, the detailed steps to say a little bit, out of the pan after the golden crispy, fluffy and delicious. There is also a meat filling recipe inside to collect.
Tips for mixing the flour. Pour flour in a basin. In a bowl of warm water, pour yeast and a small spoonful of sugar, mix well. About 500 grams of flour corresponds to 3-5 grams of yeast . Pour the yeast water into the flour and start kneading the dough. If you want to make dumplings, the dough should be a bit softer for a better texture. After kneading, set aside and let it rise for an hour or two. It will be ready when it doubles in size.
For the vegetarian filling. Soak the vermicelli and cut into small pieces, clean the leeks and cut into pieces. Pour oil in the pot, chopped scallions in the pot to burst incense, pour a spoonful of thirteen spices, a little soy sauce, stir well and turn off the heat. Pour into the chopped vermicelli and leeks, put a little sesame oil, salt, chicken seasoning. If it is not immediately wrapped, do not put salt first, put salt before wrapping, so that the filling is tender and juicy, the flavor is more delicious.
Recipe for meat filling. 3 grams of pepper, 2 grams of cinnamon, 2 grams of star anise, 6 grams of cumin, 1 gram of allspice, put into the spice packet, cook the spice water in a pot and reserve. 250 grams of minced meat, 5 grams of minced ginger, 10 grams of chopped green onion, 5 grams of soy sauce, 4 grams of salt, 1 gram of sugar, 1 gram of chicken broth, 1 gram of pepper, a little white wine, 30 grams of spice water boiled in the noodle, stirred well in one direction, and then put in 20 grams of green onion and ginger oil, if not, use 10 grams of sesame oil instead . Then mix in side dishes like vermicelli.
Once the noodles have risen, pour in a small spoonful of baking soda and knead the noodles well. The baking soda acts as a bulking agent, which makes the bun skins more fluffy and tasty. Next, you can make the buns, the shape of the buns, you can according to their own preferences. After wrapping the buns, let them rise for a few minutes and prepare them for the pan.
The best way to do this is to pour a little oil into a pan and let it coat the bottom of the pan and heat it over low heat. Place the buns in the bottom of the pan, leaving a little space between them.
Then cover and continue to fry on low heat, when the bottom is brown, pour in a little water starch (potato starch), the amount to cover the bottom. Then cover the lid, medium heat for about 5 minutes, collect dry soup can be .
Delicious water fried buns are so good, the bottom of the bun is golden and crispy, the surface of the bun skin is fluffy and delicious, very tasty. Teach you the practice of water fried buns, the bottom of the pan is golden and crispy, the top bun skin is fluffy and delicious, the flavor is particularly tasty, and the meat filling recipe inside should be collected. If you are interested, you can try at home.