Hepatitis B is an infectious disease caused by hepatitis B virus, which mainly damages the liver. Hepatitis B virus is transmitted through the blood or other body fluids of infected people. There are two kinds of hepatitis B: acute and chronic, and there are also hepatitis B virus carriers. Suggestions for eating different types of hepatitis B are as follows:
First, dietary advice for patients with acute hepatitis B.
Patients with acute hepatitis often have nausea, vomiting and poor appetite, and the diet is difficult to meet the needs of the body. At this stage, we can mainly eat digestible, light and carbohydrate-rich foods, or eat vegetables and fruits in moderation to supplement vitamins, and try to eat less and more meals. In the recovery period of acute hepatitis, the above symptoms of patients will often be alleviated or even disappeared, and their appetite will increase, which can increase their intake of food rich in protein and unsaturated fatty acids. Generally speaking, there are no special requirements or taboos for eating fruits, and fruits are recommended.
Second, dietary advice for patients with chronic hepatitis B.
Chronic hepatitis should be adjusted according to specific liver function. Usually, the liver function test of patients in remission is close to normal, so they can choose a balanced diet, provide enough calories and protein to maintain nitrogen balance. Patients with chronic hepatitis usually have decreased appetite and insufficient fat intake, so they need to eat foods rich in unsaturated fatty acids in moderation. For those patients with acute cholecystitis who suffer from fatty liver, hyperlipidemia and chronic hepatitis, the intake of fat should be restricted. Supplement proper amount of vitamins and minerals. It is also necessary to abstain from alcohol and avoid taking substances that damage the liver. Fruit has no relevant taboos and recommendations, and basically common fruits rich in vitamins can be eaten in moderation.
Third, the dietary advice of hepatitis B virus carriers.
No special dietary advice, pay attention to balanced nutrition, regular work and rest, moderate exercise, and enhance physical fitness.