Auricularia auricula: It can inhibit platelet aggregation and thromboxane A2 formation. Patients with coronary heart disease often eat auricularia auricula, which can improve lipid metabolism, reduce blood lipid and reduce the formation of coronary artery thrombosis. The active substance in Auricularia auricula is water-soluble and has a small molecular weight, which is completely absorbed in the small intestine and can inhibit the adenosine of platelet aggregation. Therefore, it can prevent and treat cerebral thrombosis and cardiovascular diseases.