The main ingredients of dry yeast powder are: B vitamins, folic acid, inositol, invertase, maltase, etc. Dried yeast, also known as yeast, is the dried yeast of ale yeast or grape juice yeast. It can participate in the metabolic process and biological transformation process of sugar, protein, fat, etc. in the body, can promote the functional activities of various systems and organs of the body, and can supplement the lack of B vitamins. Extended information

The role of dry yeast powder

Yeast is a microorganism that is beneficial to human health. As a single-celled microorganism, it is a veritable "tiny dot". A single yeast cell cannot be seen with the naked eye, but this "tiny dot" has very rich and balanced nutrition, which will bring magical effects to people's health.

The nutrition of yeast can be summarized as "three lows and four excellent": low calories, low fat, low sugar, high-quality protein (amino acids), high-quality B vitamins, high-quality minerals, high-quality dietary fiber, and yeast Contains no cholesterol.

Yeast also contains more than a dozen minerals such as calcium, magnesium, potassium, iron, zinc, selenium, chromium, copper, manganese, etc. Ingesting 60 grams of yeast can meet the needs of the human body for a day, and these Minerals are combined with the proteins and polysaccharides of yeast cells and are in a life-combined state, which is beneficial to the body's absorption and avoids adverse effects such as irritation of the digestive tract by inorganic or organic compound minerals.

Baidu Encyclopedia-Dry Yeast