Ingredients

135 grams of flour, oil dough

90 grams of cake flour, oil dough

30 grams of powdered sugar, oil dough

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35g ghee, oily skin

70ml warm water, oily skin

45g ghee, oily skin

90g cooked flour

5g salt and pepper

20g white sesame seeds

40g ghee

30g maltose

50g powdered sugar

How to make beef tongue cake

1. Mix all the ingredients in the filling

2. Knead it into a ball, wrap it and set it aside

3. Mix all the ingredients in the dough and knead it into a smooth dough, wrap it in plastic wrap and let it rest for a while

4. Mix the dough ingredients and knead them into a ball

5. Put the dough and dough together Divide the filling into 15 equal parts

6. Take a piece of oil and wrap it in the pastry, tighten the mouth

7. Roll it twice

8. Roll out all the dough and pastry

9. Gather the four corners inward, roll into a round piece, and wrap it with the filling

10. Tighten the mouth, with the seam facing down

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11. Roll it into an oval with your hands

12. Slowly flatten it with your hands, and then roll it into the shape of beef tongue. Place in a baking pan, brush the surface with egg wash, sprinkle with white sesame seeds and bake at 180 degrees for about 20 minutes