This kind of grilled fish used to sell well in Wuhan. No, not just the market. It's very popular. At that time, one after another, some Delaur even became super chain stores. Now the wind of grilled fish is gone. Pour pepper and onion into the cooking wine and sprinkle evenly on the fish. Sprinkle with ginger slices and marinate for about 20 minutes. After pickling, bake in the oven for about 8 minutes. If you are worried about uneven heating in the oven, you can open the grilled fish and prepare a fresh grass carp first (you can find someone to handle it directly after buying it, that is, grilled fish). Cut it from the back and take out the internal organs). Bean skin is also essential. In addition, there are lotus roots, potatoes, onions, celery, mushrooms, Flammulina velutipes and onions, ginger and garlic.

The main taste of grilled fish is delicious, crispy and tender, and delicious meat. Because there are many kinds of flavors, it can be selected by various diners, and the market will be opened immediately and recognized by diners. The main flavor types are sausage, pepper, pepper, lobster sauce, fresh pepper and so on. Wash the fish, cut it in half, sprinkle with salt and pepper, put ginger and onion in the belly, marinate for 30 minutes, brush a layer of oil on the fish surface, and bake in the oven at 250 degrees for 30 minutes. Actually, the reason is very simple. The fish itself tastes delicious. In addition, many side dishes will be baked slowly in a coal fire. Based on the delicious taste, it stimulates the soft taste of fish and has great temptation to human taste buds.

Prepare a fresh grass carp, remove scales and gills, then wash it and wait! This operation can be handed over to the master! Cut the fish with a knife, put it in a bowl and marinate it with salt, ginger, onion and cooking wine 15 minutes. This kind of low-fat fish tastes more like Madeira and tastes bad. Therefore, it is generally made of fatter fish such as Jiangtuan fish, Wujiang fish and star anise. First, cut the fish from the back and clean it. Fish can be pickled with lemon, ginger, soy sauce, five-flavor powder, cooking wine, onion and salt, drained and put in the oven; 25 minutes to make it crisp and tender!