Materials?
500 grams of sword beans
Two potatoes
Garlic 1 petals
3 slices of ginger
2 tablespoons soy sauce
2 tablespoons soy sauce
A little rock sugar
A little salt
A little white pepper
How to cook bean and potato?
Pull out the beanstalk, cut into small pieces and fry until cooked.
Peel the potatoes, cut them into strips and fry them.
Garlic
bruised ginger
Open a big fire
Put a little oil in the pot, add minced garlic and Jiang Mo, and stir-fry until fragrant.
Turn down the fire.
Pour in soy sauce, soy sauce and rock sugar.
After the crystal sugar melts,
Adjust fire
Pour in the fried beans and potatoes, stir fry, and add a tablespoon of boiling water.
Taste the salt and add a little salt and white pepper.
Stir fry, cover and simmer for a few minutes.
When the soup is dry, you can serve it.
Stir-fried beans with garlic
Materials?
400g sword beans
Garlic 5 cloves
5 grams of salt
How to stir-fry sword beans with garlic?
Choose the beans and wash them for later use.
Blanch the bean with boiling water and cook for about one minute. The beans must be cooked before eating. Then take it out and rinse it with cold water.
Put oil in a hot pan and cool, add minced garlic, add sword beans and stir well, and pour in a little water. Stir well, add salt and serve. Because it's blanched, it won't take long to fry.
Fried shredded pork with beans.
Materials?
Proper amount of sword bean
A proper amount of shredded pork
A little salt
Starch 1 spoon
Garlic 2 cloves
Red bean paste 1 spoon
Soy sauce 1 spoon
Ginger quantity
How to stir-fry shredded pork with lobster sauce?
Clean and shred lean meat, and marinate with starch, soy sauce and bean paste.
A knife of beans and a handful of peppers are spicy, so I put one.
Knife beans are shredded
Shred pepper.
Shredded ginger, sliced garlic, minced garlic
Hot pot cold oil
When the oil is hot, add the shredded pork and slide it away. After changing color, add shredded ginger and shredded garlic and continue to stir fry.
Then add shredded beans and pepper and continue to stir fry.
Add minced garlic, thirteen spices (not allowed) and a little salt when the beans are cooked. Just stir it evenly ~
sabot
Stewed kidney beans with eggplant
Materials?
Three eggplants
Potatoes 1 bag
2 tablespoons soy sauce
Soy sauce 1 spoon
Proper amount of salt
Appropriate amount of minced garlic
How to cook kidney beans with eggplant?
Wash eggplant, cut into strips and soak in salt water for 5 minutes. Take it out and wipe it with kitchen paper. Then take out the pot, give more oil in the pot than cooking, and then roll the eggplant with oil to make it full of oil, so that the eggplant will be ready and the purple will not fall off.
I use this kitchen paper. I wipe vegetables without leaving water or breaking.
Don't pour the cooked eggplant oil before frying the beans. The beans must be watered first, and then cleaned with kitchen paper before frying, otherwise it is easy to leak oil and the beans will be poisoned if they are not ripe. Beans are soft and can be burnt.
In addition, in the oil pan, add appropriate amount of minced garlic, stir fry, pour in oiled eggplant and stir fry beans, and add 2 tablespoons of soy sauce? 1 tablespoon soy sauce, cover, simmer for a while, don't let the water out, about 1 minute, then stir fry and give proper amount of salt.