The answer to the question of which ingredients are suitable for pretzel-flavored cuisine is that pretzel-flavored cuisine can be used not only as a dish, but also as a staple food such as pretzels.
Pepper in Chinese food is a very common seasoning, whether it is to make hot dishes or pasta will often be used, now pepper salt is not simply pepper research into the powder and then added to the production of salt, we usually add chili powder, monosodium glutamate and other auxiliary ingredients. Then the application of hot dishes are usually used after frying the ingredients, directly dipping. For example, small yellow fish, prawns and mushrooms. Pepper salt in the pepper, has the effect of dilating blood vessels, so on high blood pressure has a certain therapeutic effect. The best way to make pepper salt is to fry the pepper after grinding, and pepper stalks and pepper seeds should be removed, leaving only the shell grinding so the best.
Pepper in Chinese food pastry is mainly used to make pancakes, baklava, rolls, etc. Speaking of baklava I have eaten a kind of Henan baklava, and our common baklava is not the same, it is not a layer of layer, but only the surface layer, more like we commonly used water warmer, the middle of the hollow, a layer of epidermis, but the epidermis is very thick about 2-3 millimeters, put in a kind of iron barrel made of the stove, baked and made, maturation method and a little bit of a warmer bag. It is baked, and the maturation method is a bit like a pot helmet. This is the pretzel flavor, and it is one of those foods that gets better as you chew it. The pretzels I'm sharing with you today are the usual layered ones, because I've only eaten the Henan kind. And did not do, if anyone is Henan will make such a burrito welcome to leave me a message.
====The pretzels===
The recipe for the biscuits: 500 grams of gluten flour, 7 grams of yeast, 5 grams of baking powder, 50 grams of sugar, water, pretzels, white sesame seeds, salad oil.
Methods: 1. Add yeast and moderate amount of water into yeast water, flour and baking powder, sugar and mix well. Add the yeast water and form a dough, knead the dough until the surface is smooth, cover with a damp towel and relax for 15 minutes.
2. Roll out the dough into a 0.5-cm-thick sheet, pour a little bit of salad oil on the surface of the dough, spread the oil evenly, sprinkle with a layer of pretzel salt, and then roll the rolled-out sheet up from one end, stretching it out a little bit with your hands toward the ends, and then divide the rolled-out sheet into small, even-sized balls.
3. Fold the dough into the center, then pinch with your thumb and forefinger to form a smooth surface. Add a small bowl of water and dip the dough into the water, then roll it in white sesame seeds and flatten it with your hand.
4. Preheat the electric cake pan, pour in a little salad oil, and cook until the surface is golden brown.
Tips: 1. pretzel flour after fermentation is very soft, if you do not have the yeast ahead of the yeast into yeast water, you can leave a little water, and then into the dough, if you find that there are yeast particles in the dough, it is appropriate to add water again and again, so you can solve the problem of the yeast in the dough is not uniform situation. But do not add too much water in the early stage, otherwise the dough will become very soft if you add water again. It's hard to mold and make.
2. Roll out the dough should be painted with salad oil, so that the pancakes are easier to cook layered. If you don't apply salad oil burrito is easy to stick together. Can not use pretzels to play the role of layering, pretzels is to change the flavor of the flavor of the burrito, and then sprinkle pretzels should be even, not more in some places and less in others, so that some places taste very strong, some places have no flavor affect the taste. Sprinkle pretzels can use the hand first pinch a little, and then sprinkle on the dough, the hand should be in the air constantly changing position, and the hand and the dough should have a certain distance, not too close, so that the pretzels can be sprinkled more evenly.
3. After the molding of the baklava to wake up, not directly cooking, to let the yeast recovery and have a certain activity, in order to cook the soft baklava. If you don't wake up and cook directly, the pancake will be very hard and affect the texture when eating. The pancakes can also be baked in the oven at 200 degrees Celsius on the top and 190 degrees Celsius on the bottom, on the bottom shelf of the oven. If baked in the oven, the oven needs to be preheated in advance.