Ingredients: pumpkin 800g, peanut kernel 200g.
Accessories: oil, salt, chives and sugar.
Steps:
1, prepare ingredients.
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2, it should be that before the pumpkin is cut, wash the skin with salt.
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3. Saute the fragrant shallots, fish them up and leave the bottom oil.
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4. Add peanuts and fry until cooked.
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5. Add the pumpkin and stir fry a few times.
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6. Add water to cook the pumpkin.
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7. Season with salt.
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8. Put a little sugar.
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9. Finally, pour in the fragrant shallots and you can go out.
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10, serve immediately.
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