Two: milk powder (which one do you like) or fresh milk and raw flour paste into a thin paste (starch and water: 1: 10) and sugar (white).
3. After mixing, pour it into the pattern mold and put it into the freezer.
Homemade jelly
Raw materials: Geely powder, fruit, milk, etc.
Steps:
1, 1 spoon of gelatine powder is mixed with 5 spoons of boiling water above 80 degrees.
Step 2 add diced fruit
3. Add milk or other drinks equivalent to gelatin powder.
4. Put it in the refrigerator 15 minutes.
Note: Fish gelatin powder can be bought in all major farmers' markets.
Flower jelly
Method:
1. Soak the sugar rose in a bowl of boiling water, scoop up the sugar rose for later use, and add sugar to taste.
2. Add sweetened rose water into a stainless steel container, heat it in a boiling water pot, add 4 tablespoons of pure Geely powder, stir well, and take it out for cooling.
3. Heat in a boiling water pot, add a box of strawberries and jelly powder, stir and melt, add 2 tablespoons of pure Geely powder, stir and melt, take out and cool.
4, sugar rose jelly water can be decorated with shredded coconut.
5. scald the patterned ice cubes with boiling water, fill the jelly water with a teaspoon and put it in the refrigerator.
6. After the jelly is solidified, put it in a crystal cup, pour yogurt, and then add it to the jelly to taste.
Cool notes
Method:
1. Heat a bowl of boiling water in a boiling pot, add pineapple and jelly powder, add 2 tablespoons pure Geely powder, take it out and let it cool.
2. For other jelly powder, follow step 1.
3. After the pineapple is cooled in frozen water, add shredded coconut.
4. scald the ice cubes with boiling water, fill all kinds of jelly water with teaspoons and put them in the refrigerator.
5. Put the remaining jelly water into a stainless steel plate and put it in the refrigerator. After solidification, cut into pieces with a knife.
6. Put the block jelly into the crystal cup, pour the yogurt (or ice cream), then add the note jelly and add the fruit, and it is finished.