Clarified noodles and cornstarch are not the same. Clarified noodles are a kind of item made from wheat, which is usually used to make intestinal noodles, shrimp dumplings, cold skin and other food with thin and transparent skin. Corn starch, on the other hand, is extracted from corn, and it can be used to thicken soups or make vermicelli and vermicelli.

Are clarified noodles and corn starch the same thing?

Clarifying noodles and corn starch are often used in our lives, because they are a kind of starch, so many people mistakenly think that they are different names for the same thing, but in fact, the raw materials and uses of clarifying noodles and corn starch are very different.

First of all, clarified flour, which can also be called wheat starch, is an item made from wheat, and we can also say that it is a kind of gluten-free flour. Corn starch, on the other hand, is a kind of starch extracted from corn, and it can also be called corn starch.

Secondly, clarified noodles are generally used to make intestinal noodles, shrimp dumplings, cold skin, such as thin, transparent food, and corn starch is often used to thicken soup when cooking dishes, it can also be used to make vermicelli, vermicelli and other things.