Recently, many people are obsessed with making crispy meat, but those who have eaten it are more curious about what kind of meat it is that can taste crispy. So, how to make the crispy meat delicious? What kind of meat is crispy meat?

How to make crispy meat delicious?

Steps of crispy meat:

Slice pork elbow, add salt, cooking wine, sugar, onion, Jiang Shui and star anise powder, knead while adding materials until the soup is completely absorbed, and marinate for 30 minutes.

Add eggs to pea noodles and mix well, then add honey and meat strips and mix well. When the oil temperature is 40% hot, put them in the pan and fry until the surface is golden.

Fragrant, crisp, crisp and tender are the characteristics of small crispy meat! And to do this, it is very important to choose meat and wrap it in batter!

1, instead of ordinary pork belly, we should choose the piece with more tender meat on the pig and richer taste.

2, in order to fry more crisp, the batter can't use ordinary corn starch and potato starch, but use a better kind of flour, which is also necessary for making crispy meat.

What kind of meat is crispy meat?

Crispy meat is a traditional dish of Han nationality. It is crispy, tender and smooth, refreshing, fat but not greasy. It is common in all parts of China, mainly in Shandong, Sichuan, Shaanxi and other places. Produced in Shandong in the old days, it is a food for worship. It's pork belly, wrapped in flour and fried.

Crispy meat is characterized by crispy, tender and smooth, refreshing, fat but not greasy, and friends who don't like Chili will definitely like it.

Ingredients: 400g pork and 5g coriander. Seasonings: star anise, fragrant leaves, pepper, cinnamon, soy sauce, white sugar, green onion, ginger, garlic, starch, vinegar, monosodium glutamate and vegetable oil. Its practice is also very particular. First, the selected lean meat is cut into strips, mixed with eggs, starch and cooking wine and marinated for 20 minutes. After the oil is overheated, it is slowly steamed in the pot and steamed thoroughly for later use. At the same time, the meat is combined with seasonings such as fungus, tofu and vegetables according to the process. When a bowl of crispy meat comes out of the pot, its color is bright, crisp but not rotten, fat but not greasy, and its aroma overflows. It is not only delicious and delicious, but also nutritious.

What kind of flour is crispy meat powder?

Crispy meat is fried with sweet potato starch.

Flour100g, starch 20g, rice flour 5- 10/0g, sugar10g, glucose 8g, flour crisps 2g, etc. are mixed into paste.

Put a little baking powder, a little, and fry in the pan at 60% heat.