Spicy fish method 1. After the mullet (crucian carp) is slaughtered, it is washed and sliced, and evenly grabbed with salt, white pepper, rice wine and dried starch, and then a small amount of cooking oil is poured in and put into a plate for later use; 2. Wash and dice carrots and celery; 3. Put the pot on fire, add green vegetable oil to heat it, add ginger slices, garlic and onion knots to saute, and then add dried Chili, pepper and douban net; 4. Stir-fry the fish head, fish body and fish bone with chopped pepper, cook rice wine, pour in bone soup, add Poria, carrot and celery, add soy sauce, monosodium glutamate and vinegar to monosodium glutamate, stir the residue when cooking, and put the remaining juice into a flavor dish; 5. Boil the Chili oil in a pot for 70% to 80% heat, pour it into an iron basin, and serve it with the fish and flavored dishes. 6. Quickly pour the fish into the hot oil pan and disperse it. When the fish is cooked and white, put the fish in the dipping sauce of the flavor dish and soak it a little, and you can eat it.

Main materials of cumin powder beef ribs; Beef ribs, onion, onion, ginger, cumin powder, dried Chili, galangal, salt, white sugar, soy sauce, soy sauce king, rice wine method 1, beef ribs in cold water, put two pieces of ginger in it, drain it, rinse it, drain it, cut the onion, cut the ginger slices, and put cumin powder into high-speed blender, and grind it. Grind the pork ribs slightly coarsely 1, blanch the pork ribs better (I use the pressure cooker) 2. Put half of the onion and ginger slices 3. Put the dried chili, galangal 4, and tie the onions, and put them in the pot 5. Add a little rice wine 6. Convert to soy sauce 7. Put soy sauce 8. Put a small bowl of cold water 9./kloc- Simmer 10min 1 1, open the lid 12, add a small amount of salt, season with white sugar 13, open the lid and cook 14, add onion 15, and put in.

The main ingredients of the stewed steak food are steak, water, carrots, oyster mushrooms, raw eggs, chestnuts, gingko sauce: garlic, ginger slices, shallots, vanilla, peanuts, sugar, salt, chicken essence, vinegar, sesame oil, soy sauce, pears, white sugar and onion segments. Remove the ribs and fat from pork ribs, and cut them into knife lines at intervals of 2cm to remove the oil from bone soup. 2. Peel the pear and grind it into crumbs to make the seasoning sauce. 3. Put the cooked pork ribs in a pan, add 2/3 seasoning and stir, add about 2 cups of bone soup, and cook the pork ribs until they are rotten. 4. Carrots and carrots are cut into squares with the size of 3cm, and the corners are removed and boiled in hot water, and the mushrooms are soaked and cut into ginkgo garden shapes. 5. Boil the pork ribs to a paste. When there is a little soup left, put the stewed carrot, carrot and Pleurotus ostreatus, add the remaining seasoning sauce and bone soup and simmer it out. 6. Add boiled chestnuts and ginkgo trees to taste. Put it on a plate, cut the eggs into meatballs or dominoes and put them on it.